This deeply sweet single origin from farmer Pedro Nel Trujillo reminds us of why we love coffees from the Huila Department. The region is Colombia’s most productive, and the quality of its best coffees—caramel smoothness with just enough citric brightness to keep you on your toes—will convert you to them for life. While we’ve carried Pedro’s coffees since 2017, this is the first year we’re sharing a single-variety coffee of his. Comprising Caturra, the coffee has a tart dried-plum intensity and soft floral notes flickering in the background.